Pralines

Vegetarian
Gluten Free
Health score
1%
Pralines
210 min.
18
208kcal

Suggestions


Indulge in the delightful world of homemade pralines, a classic treat that perfectly balances sweetness and crunch. These irresistible confections are not only vegetarian and gluten-free, making them suitable for a variety of dietary preferences, but they also bring a touch of Southern charm to any gathering. With a rich, buttery flavor and the satisfying crunch of pecans, pralines are the ideal addition to your antipasti platter, a charming starter, or a sweet snack to enjoy at any time of day.

Imagine the aroma of sugar and pecans wafting through your kitchen as you create these delectable bites. The process may take a little time, but the result is well worth the wait. With just a few simple ingredients, you can craft a batch of pralines that will impress your family and friends. Each piece is a perfect blend of creamy sweetness and nutty goodness, making them a delightful appetizer or a sweet treat to savor with your afternoon coffee.

Whether you're celebrating a special occasion or simply treating yourself, these pralines are sure to bring joy to your taste buds. So gather your ingredients, roll up your sleeves, and get ready to create a batch of these mouthwatering candies that are sure to become a favorite in your home!

Ingredients

  • cups brown sugar light packed
  • cup granulated sugar 
  • 1.3 cups milk 
  • 0.3 cup plus light
  • 0.1 teaspoon salt 
  • teaspoon vanilla 
  • 5.5 oz cashew pieces 

Equipment

  • sauce pan
  • plastic wrap
  • candy thermometer

Directions

  1. In heavy 3-quart saucepan, heat brown sugar, granulated sugar, milk, corn syrup and salt to boiling, stirring constantly. Reduce heat to medium. Cook uncovered about 15 minutes, without stirring, to 236°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water. Cool about 1 hour, without stirring, until saucepan is cool to the touch.
  2. Add vanilla and pecan halves. Beat with spoon about 1 minute or until mixture is slightly thickened and just coats pecans but does not lose its gloss. On waxed paper, drop mixture by spoonfuls, dividing pecans equally.
  3. Let stand uncovered 1 to 2 hours or until candies are firm and no longer glossy.
  4. Wrap candies individually in waxed paper or plastic wrap. Store in airtight container.

Nutrition Facts

Calories208kcal
Protein4%
Fat18.22%
Carbs77.78%

Properties

Glycemic Index
8.46
Glycemic Load
9.34
Inflammation Score
-1
Nutrition Score
3.0808695653534%

Nutrients percent of daily need

Calories:207.78kcal
10.39%
Fat:4.39g
6.75%
Saturated Fat:0.99g
6.18%
Carbohydrates:42.12g
14.04%
Net Carbohydrates:41.83g
15.21%
Sugar:39.79g
44.21%
Cholesterol:2.03mg
0.68%
Sodium:33.54mg
1.46%
Alcohol:0.08g
100%
Alcohol %:0.15%
100%
Protein:2.16g
4.33%
Copper:0.2mg
10.14%
Manganese:0.16mg
8.03%
Magnesium:29.6mg
7.4%
Phosphorus:69.47mg
6.95%
Calcium:45.1mg
4.51%
Iron:0.76mg
4.21%
Zinc:0.6mg
4%
Selenium:2.44µg
3.48%
Potassium:115.7mg
3.31%
Vitamin B1:0.05mg
3.26%
Vitamin K:3µg
2.86%
Vitamin B6:0.06mg
2.83%
Vitamin B2:0.03mg
1.81%
Vitamin B5:0.17mg
1.7%
Vitamin B12:0.09µg
1.52%
Vitamin D:0.19µg
1.24%
Fiber:0.29g
1.14%