Pralines

Vegetarian
Gluten Free
Pralines
210 min.
18
220kcal

Suggestions


Indulge in the delightful world of homemade pralines, a classic treat that perfectly balances sweetness and crunch. These irresistible confections are not only vegetarian and gluten-free, making them suitable for a variety of dietary preferences, but they also bring a touch of Southern charm to any gathering. With a rich blend of sugars and creamy milk, each bite offers a melt-in-your-mouth experience that is simply unforgettable.

Imagine the warm aroma of caramelizing sugars wafting through your kitchen as you prepare these delectable morsels. The addition of pecan halves adds a satisfying crunch and nutty flavor, elevating the pralines to a whole new level of deliciousness. Whether you're looking for a unique appetizer to impress your guests, a sweet snack to enjoy with your afternoon tea, or a delightful treat to share during the holidays, these pralines are sure to be a hit.

With a preparation time of just over three hours, the process may seem lengthy, but the results are well worth the wait. As the pralines cool and firm up, you'll find yourself eagerly anticipating the moment you can savor these sweet bites. So gather your ingredients, roll up your sleeves, and get ready to create a batch of homemade pralines that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup plus light
  • cup granulated sugar 
  • cups brown sugar light packed
  • 1.3 cups milk 
  • 5.5 oz pecans 
  • 0.1 teaspoon salt 
  • teaspoon vanilla 

Equipment

  • sauce pan
  • plastic wrap
  • candy thermometer

Directions

  1. In heavy 3-quart saucepan, heat brown sugar, granulated sugar, milk, corn syrup and salt to boiling, stirring constantly. Reduce heat to medium. Cook uncovered about 15 minutes, without stirring, to 236F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water. Cool about 1 hour, without stirring, until saucepan is cool to the touch.
  2. Add vanilla and pecan halves. Beat with spoon about 1 minute or until mixture is slightly thickened and just coats pecans but does not lose its gloss. On waxed paper, drop mixture by spoonfuls, dividing pecans equally.
  3. Let stand uncovered 1 to 2 hours or until candies are firm and no longer glossy.
  4. Wrap candies individually in waxed paper or plastic wrap. Store in airtight container.

Nutrition Facts

Calories220kcal
Protein2.4%
Fat26.73%
Carbs70.87%

Properties

Glycemic Index
7.62
Glycemic Load
8.79
Inflammation Score
-1
Nutrition Score
2.9708696095192%

Flavonoids

Cyanidin
0.93mg
Delphinidin
0.63mg
Catechin
0.63mg
Epigallocatechin
0.49mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.2mg

Nutrients percent of daily need

Calories:219.73kcal
10.99%
Fat:6.82g
10.5%
Saturated Fat:0.85g
5.32%
Carbohydrates:40.71g
13.57%
Net Carbohydrates:39.88g
14.5%
Sugar:39.62g
44.03%
Cholesterol:2.03mg
0.68%
Sodium:32.5mg
1.41%
Alcohol:0.08g
100%
Alcohol %:0.15%
100%
Protein:1.38g
2.76%
Manganese:0.41mg
20.36%
Copper:0.12mg
5.83%
Calcium:47.96mg
4.8%
Vitamin B1:0.07mg
4.63%
Phosphorus:42.1mg
4.21%
Magnesium:14.79mg
3.7%
Fiber:0.83g
3.33%
Zinc:0.49mg
3.28%
Potassium:94.05mg
2.69%
Iron:0.4mg
2.21%
Vitamin B2:0.04mg
2.17%
Vitamin B6:0.04mg
1.93%
Vitamin B5:0.17mg
1.7%
Vitamin B12:0.09µg
1.52%
Selenium:1.04µg
1.49%
Vitamin D:0.19µg
1.24%