If you’re looking for a vibrant and refreshing salad that’s both nutritious and delicious, look no further than this prawn, avocado, and soya bean salad! Perfectly balanced with protein-rich prawns and fiber-packed soya beans, this dish is not just a feast for the taste buds, but it’s also gluten-free and dairy-free, making it suitable for a variety of dietary preferences.
The combination of succulent, cooked king prawns tossed in sweet chilli sauce and zesty lime creates an explosion of flavor that pairs beautifully with the creamy avocado. The addition of crisp cucumber adds a refreshing crunch, while fresh coriander and baby salad leaves bring an aromatic touch to this delightful dish.
With just 13 minutes to prepare, this salad is an excellent choice for a quick lunch, a light dinner, or an impressive side dish for entertaining guests. At only 357 calories per serving, you can indulge in this wholesome meal without any guilt. Get ready to dive into a bowl of sunshine with every bite, as this prawn, avocado, and soya bean salad not only nourishes your body but also tantalizes your taste buds!
