If you're looking for a delicious and satisfying meal that's quick to prepare, the Prawn & Chorizo Frittata is the perfect choice. This gluten-free dish brings together the rich flavors of chorizo and the delicate sweetness of prawns, making it a delightful treat for breakfast, brunch, or lunch. The combination of eggs, milk, and a few simple seasonings creates a creamy, hearty base, while the chorizo adds a savory kick and the prawns provide a subtle seafood taste. It's an ideal option for those who crave a protein-packed dish that’s both filling and flavorful. With just 35 minutes of cooking time, this frittata is easy to whip up, whether you're in the mood for a leisurely morning meal or need something quick to fuel your day. Plus, it’s the perfect way to enjoy a balanced meal, offering 353 kcal per serving, with a satisfying blend of protein, healthy fats, and a touch of carbs. Pair it with a fresh leafy salad for a light yet fulfilling experience. Your taste buds will thank you for trying this simple yet delicious recipe!
