Looking for a delightful and refreshing appetizer that’s perfect for any occasion? Look no further than these Prawn Cocktail Cups! This gluten-free, dairy-free, and low FODMAP recipe is not only easy to prepare but also bursting with flavor, making it an ideal choice for antipasti, starters, or even a light snack.
In just 20 minutes, you can create a stunning dish that serves up to 8 people, ensuring that your guests are both impressed and satisfied. The combination of succulent cooked prawns tossed in a zesty blend of extra-virgin olive oil, fresh lemon juice, and aromatic flat-leaf parsley creates a mouthwatering filling that’s hard to resist. Each prawn is nestled in crisp Little Gem lettuce leaves, providing a satisfying crunch that complements the creamy Marie Rose sauce made from mayonnaise and tomato ketchup, with a hint of heat from Tabasco sauce.
These Prawn Cocktail Cups are not only visually appealing but also a healthier option, with a caloric breakdown that highlights their protein-rich content while keeping fats and carbs in check. Perfect for gatherings, parties, or simply as a treat for yourself, these cups are sure to become a favorite in your culinary repertoire. So, gather your ingredients and get ready to impress your friends and family with this elegant yet simple dish!
