Are you looking for a quick, delicious, and dairy-free appetizer that is sure to impress? Look no further than this delightful prawn cocktail on toast! Perfectly suited as an antipasti dish, satisfying starter, or a light snack, this recipe is not only easy to whip up in just 10 minutes but also bursting with flavor.
The combination of succulent prawns, creamy avocado, and crisp iceberg lettuce, all atop hearty granary bread, creates a mouthwatering dish that is both visually appealing and satisfying. With its refreshing taste and wholesome ingredients, it’s a fantastic way to celebrate seafood and enjoy a healthy boost of protein. At only 252 calories per serving, you can indulge without the guilt!
This prawn cocktail on toast is an excellent choice for entertaining guests or simply treating yourself to a lovely afternoon snack. The vibrant colors and textures make each bite a delightful experience. So, whether you're hosting a gathering, looking for a quick lunch, or indulging in a solo treat while lounging at home, this dish will undoubtedly hit the spot. Get ready to indulge in a classic that never goes out of style!
