If you’re looking to spice up your lunch or dinner routine with a dish that is both delicious and nourishing, look no further than this Prawn & Coconut Curry. Combining the sweet, succulent flavors of prawns with the creamy richness of coconut, this gluten-free and dairy-free recipe offers a delightful culinary experience that will transport your taste buds straight to a tropical paradise.
The blend of aromatic spices like turmeric and ground coriander, coupled with the fragrant ginger and garlic, creates a mouthwatering base for this curry. As you sauté these ingredients, your kitchen will fill with an enticing aroma that promises a meal worth savoring. The addition of fresh green chili and chopped coriander brightens the dish, adding a burst of flavor that makes each bite a joy.
This recipe is not only quick to prepare, taking just 32 minutes, but it also serves up to 8 people, making it perfect for family gatherings or dinner parties. With each serving coming in at a modest 226 calories, you can indulge without the guilt. Plus, it's incredibly versatile; served as a main course, this curry pairs beautifully with steamed rice or a crisp salad, making it a perfect meal for any occasion.
So gather your ingredients, roll up your sleeves, and get ready to impress family and friends with this delightful Prawn & Coconut Curry. Your taste buds will thank you!
