If you're looking for a light and refreshing dish that perfectly balances flavor and nutrition, our Prawn & Cucumber Salad is the answer! This delightful recipe is not only gluten-free and dairy-free but also comes together in just 10 minutes, making it an ideal option for busy weeknights or impromptu gatherings. Imagine succulent, juicy prawns paired with crisp cucumber, all tossed together with a zesty dressing that adds a kick of heat and brightness to each bite.
The star of the show, the prawns, provide a burst of protein and flavor, while the cucumber brings a cooling crunch to the mix. Tossed with fresh coriander and a hint of red chili, each mouthful is a delightful medley that invigorates the senses. Topping it off with crushed roasted cashews or peanuts adds a satisfying crunch and a touch of richness that ties everything together beautifully.
This salad is not just a side dish; it can easily take center stage at any meal. Whether you're serving it as an appetizer, a side, or a light lunch, it offers a healthy yet indulgent option that won’t leave you feeling heavy. Ready to impress your family and friends with a dish that is as gorgeous in presentation as it is in taste? Let’s dive into this quick and easy Prawn & Cucumber Salad recipe!
