Prawns With Winter Cabbage Salad

Ingredients

• 6 servings apple cider vinaigrette 
• 2  bay leaves 
• 1 tablespoon peppercorns black
• 6 servings winter cabbage salad 
• 1 tablespoon caraway seeds 
• 2 tablespoons ginger fresh chopped
• 3  garlic cloves halved
• 6 servings garnishes: blanched green beans whole
• 18 large prawns with heads( 2 pounds)*
• 1 tablespoon pepper dried red crushed
• 1.5 tablespoons salt 
• 1 gallon water 
• 1.5 teaspoons allspice whole

Equipment

• dutch oven

Directions

1. Bring first 9 ingredients to a boil in a large Dutch oven; reduce heat, and simmer 15 minutes.
2. Add prawns, and cook 8 to 10 minutes or just until prawns turn pink.
3. Drain, reserving stock. Cool prawns over ice. Cool stock. Return prawns to stock; cover and chill 2 hours.
4. Peel prawns, leaving tails on and reserving 6 heads. Toss Winter Cabbage Salad with Apple Cider Vinaigrette; chill 1 hour. Mound salad evenly on plates. Arrange prawns around salad.
5. Serve with remaining vinaigrette.
6. Garnish, if desired.
7. *18 jumbo shrimp may be substituted for prawns.