50 min.
Preparation time
Preparation: 15 min.
Cooking: 35 min.
Gaps: no
Total: 50 min.
Servings
Serve: 15 persons
Weight Per Serving: 129g
Price Per Serving: 0.7$
402kcal
Nutrition
Calories: 402kcal
Protein: 4.42%
Fat: 26.65%
Carbs: 68.93%
Ingredients
- 14 ounce cream of coconut canned
- 0.8 cup pineapple juice
- 14 ounce condensed milk sweetened canned
- 16 ounce non-dairy whipped topping frozen thawed
- 18.3 ounce duncan hines classic decadent cake mix white
Equipment
Directions
- Prepare and bake white cake mix according to package directions for a 9x13 inch pan.
- Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
- Mix cream of coconut, sweetened condensed milk and pineapple juice together.
- Pour over the top of the hot cake.
- Let cake cool completely then frost with the whipped topping. Keep cake refrigerated
Nutrition Facts
Properties
Nutrition Score
5.5886956699516%
Nutrients percent of daily need