4 pounds mushroom sauce fresh italian traditional prego®
0.5 cup parmesan cheese grated
32 ounce ricotta cheese
4 cups mozzarella cheese shredded
Equipment
frying pan
oven
aluminum foil
Directions
Spread about 2 cups sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups sauce. Top with the remaining lasagna noodles and sauce. Cover the pan.
Bake at 375 degrees F for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese.
