Looking for a bold and zesty dip that’s both gluten-free and dairy-free? This Preserved Lemon Dip is your new go-to recipe! Perfect for antipasti platters, starters, or snacks, this dip is packed with vibrant flavors that will elevate any gathering. Ready in just 45 minutes and serving up to 10 people, it’s a crowd-pleaser that’s as easy to make as it is delicious.
The star of this recipe is the preserved lemon peel, which adds a tangy, aromatic depth that’s simply irresistible. Combined with the smoky heat of harissa paste, the umami richness of anchovies, and the crunch of cornichons, this dip is a symphony of flavors. Fresh parsley and garlic lend a bright, herbaceous note, while olive oil and vinegar create a lusciously smooth texture. At just 100 calories per serving, it’s a guilt-free indulgence that doesn’t skimp on taste.
Whether you’re hosting a dinner party or looking for a unique appetizer, this Preserved Lemon Dip is sure to impress. Its bold, Mediterranean-inspired profile pairs wonderfully with fresh vegetables, crackers, or crusty bread. Plus, it can be made ahead and stored for up to two weeks, making it a convenient option for busy hosts. Dive into this flavorful creation and let it become a staple in your recipe collection!
