Pressure Cooker Black Beans

Ingredients

• 2 tablespoons balsamic vinegar 
• 1 pound black beans dry
• 1 bunch cilantro leaves with butcher twine
• 1 tablespoon olive oil 
• 1 small onion finely chopped
• 1.5 teaspoons salt 
• 7 cups water 

Equipment

• pressure cooker

Directions

1. Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid. Cook on high according to manufacturer's instructions, about 40 minutes. Allow steam to release completely.
2. Remove lid and stir balsamic vinegar into beans.