Pretty Pink Lemonade

Ingredients

• 1  optional: lemon sliced into thin rounds
• 12 ounce concentrated lemonade frozen thawed canned
• 8 servings mint sprigs for garnish
• 1 pint raspberries fresh
• 2 cups seltzer water chilled
• 1.5 cups vanilla vodka 
• 3 cups water cold

Equipment

• food processor
• bowl
• sieve
• blender
• spatula

Directions

1. Put the raspberries in a blender or food processor and puree. Using a rubber spatula press the raspberry puree through a fine mesh sieve into a medium bowl. In a large pitcher combine the frozen concentrated lemonade, strained raspberry puree, the vodka, 3 cups of cold water and the seltzer. Stir and pour into glasses filled with ice.
2. Garnish each glass with a sprig of mint and a lemon slice.