Pretzel Turtles

Pretzel Turtles
15 min.
24
119kcal

Suggestions


If you're looking for a delightful treat that combines sweet and salty flavors in a fun and easy-to-make snack, look no further than Pretzel Turtles! These bite-sized delights are perfect for any occasion, whether you're hosting a party, enjoying a family gathering, or simply indulging in a sweet craving. With just a handful of ingredients, you can whip up a batch of these delicious treats in under 15 minutes.

The star of this recipe is the mini pretzel twists, which provide a satisfying crunch and a perfect base for the gooey caramel and rich pecan topping. Each pretzel is topped with a warm, melted caramel square that becomes irresistibly soft in the oven, creating a delightful contrast to the salty pretzel. A toasted pecan half adds a nutty flavor and a touch of elegance, making these treats not only delicious but also visually appealing.

To elevate the experience even further, a drizzle of melted milk chocolate brings everything together, creating a sweet, decadent finish that will have everyone coming back for more. Whether you choose to keep them simple or go for the full chocolate cover, Pretzel Turtles are sure to impress your guests and satisfy your sweet tooth. So gather your ingredients and get ready to create a snack that’s as fun to make as it is to eat!

Ingredients

  • 24  individually wrapped caramels whole
  • ounces chocolate good melted
  • 24  pecans whole
  • 24  pretzel twists whole

Equipment

  • frying pan
  • baking sheet
  • baking paper
  • oven

Directions

  1. Preheat oven to 325 degrees.
  2. Place the pecan halves in a single layer on a baking sheet and put in the oven for 5 to 6 minutes, shaking the pan once halfway through, until they're lightly toasted.
  3. Remove them after they're toasted and put them on a plate to cool. Line the baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels neatly on the pan, then top each pretzel with an unwrapped caramel.
  4. Place the pan into the oven for 4 to 5 minutes, or until the caramels are softened (but definitely not melting.)
  5. Remove the pan from the oven.Gently press a pecan half onto each caramel, just enough for the caramel to fill the pretzel. Set them aside to cool completely.Meanwhile, melt the chocolate. When the pretzel/caramels are cooled, remove them from the baking sheet. Spoon small dollops (1 1/2 teaspoon helpings) of chocolate all over the baking mat, then lightly drop each pretzel onto the middle of each dollop, making sure they're centered. Allow them to cool completely before serving (you can hasten this along in the fridge.)Variation: Spoon a little melted chocolate all over the tops of the turtles to cover the whole thing in chocolate.

Nutrition Facts

Calories119kcal
Protein4.91%
Fat37.04%
Carbs58.05%

Properties

Glycemic Index
8.36
Glycemic Load
11.06
Inflammation Score
-1
Nutrition Score
2.191739142265%

Flavonoids

Cyanidin
0.15mg
Delphinidin
0.1mg
Catechin
0.1mg
Epigallocatechin
0.08mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.03mg

Nutrients percent of daily need

Calories:118.82kcal
5.94%
Fat:5.23g
8.04%
Saturated Fat:2.26g
14.1%
Carbohydrates:18.43g
6.14%
Net Carbohydrates:17.57g
6.39%
Sugar:11.6g
12.89%
Cholesterol:0.7mg
0.23%
Sodium:100.41mg
4.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.24mg
2.08%
Protein:1.56g
3.11%
Manganese:0.17mg
8.34%
Vitamin B2:0.07mg
4.12%
Copper:0.08mg
4.11%
Magnesium:15.81mg
3.95%
Phosphorus:36.85mg
3.68%
Fiber:0.86g
3.43%
Iron:0.58mg
3.25%
Vitamin B1:0.05mg
3.12%
Folate:11.85µg
2.96%
Zinc:0.31mg
2.08%
Vitamin B3:0.41mg
2.05%
Potassium:67.92mg
1.94%
Calcium:18.67mg
1.87%
Selenium:0.76µg
1.09%
Vitamin B5:0.1mg
1.01%