Prickly Pear Lemonade

Ingredients

• 3 servings ice cubes 
• 0.5 cup juice of lemon 
• 2  prickly pear fruit ( 10 oz. total)
• 2 tablespoons sugar 

Equipment

• food processor
• blender

Directions

1. Cut ends from prickly pears.
2. Cut a lengthwise slit through peel on each fruit. Pull back peel, scoop out fruit, and discard peel.
3. Put prickly pear pulp, lemon juice, sugar, and 1 cup water in a blender or food processor. Whirl until smooth.
4. Pour into ice-filled glasses.