Prime Rib Roast

Gluten Free
Dairy Free
Low Fod Map
Health score
38%
Prime Rib Roast
45 min.
8
1213kcal

Suggestions


Indulge in the rich flavors and succulent tenderness of a perfectly cooked Prime Rib Roast, an exquisite centerpiece for any gathering! This recipe is designed for those who appreciate gourmet meals without the hassle of gluten, dairy, or high FODMAP ingredients. Imagine the mouthwatering aroma of herb-infused prime rib filling your kitchen, with the zesty notes of orange and the earthy warmth of sage tantalizing your senses.

This dish, which offers a remarkable 1213 calories per serving, is not only impressive in presentation but also caters to various dietary needs, making it the perfect choice for family dinners or festive occasions. With its beautifully roasted exterior and juicy interior, it is guaranteed to be the highlight of your meal. Each bite is a celebration of flavor, ensuring that even the most discerning palates will be left wanting more.

In just 45 minutes of active preparation time, you can craft this sophisticated main course that serves 8 hungry guests. So, gather your loved ones around the table and share this delightful Prime Rib Roast, garnished with fresh sage leaves and accompanied by your favorite sides. It’s not just a meal; it's an experience that will create lasting memories! Get ready to impress your guests and elevate your culinary repertoire with this outstanding roast!

Ingredients

  • servings coarse salt and pepper freshly ground
  • 15  bay leaves dried crumbled
  • 0.5 cup olive oil extra-virgin
  • 0.3 cup orange zest finely grated (from 2 to 3 oranges)
  • pounds three-rib prime rib of beef trimmed
  • 0.3 cup sage leaves fresh whole coarsely chopped for garnish

Equipment

  • bowl
  • oven
  • roasting pan
  • kitchen thermometer

Directions

  1. Stir together crumbled bay leaves, sage, the oil, 1 1/2 teaspoons salt, and the orange zest in a small bowl. Season with pepper. Rub herb mixture all over the beef, coating evenly. Refrigerate overnight, covered. About 2 hours before you plan to cook the beef, remove it from the refrigerator.
  2. Place beef, fat side up, in a roasting pan and allow it to come to room temperature. Meanwhile, heat the oven to 450°F.
  3. Cook beef for 30 minutes, then reduce temperature to 350°F and continue roasting until an instant-read thermometer inserted into meat (away from bone) registers 115°F to 120°F (for rare), about 1 hour to 1 hour 15 minutes longer.
  4. Let rest 20 minutes.
  5. Carve and serve Slice meat away from ribs, cutting along the bones. Then, slice meat crosswise to desired thickness.
  6. Serve, garnished with whole sage leaves.
  7. Taste
  8. Book, using the USDA Nutrition Database

Nutrition Facts

Calories1213kcal
Protein18.05%
Fat81.54%
Carbs0.41%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
29.26739135255%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg

Nutrients percent of daily need

Calories:1212.66kcal
60.63%
Fat:108.3g
166.62%
Saturated Fat:44.47g
277.92%
Carbohydrates:1.23g
0.41%
Net Carbohydrates:0.72g
0.26%
Sugar:0g
0%
Cholesterol:240.04mg
80.01%
Sodium:370.73mg
16.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:53.94g
107.88%
Vitamin B12:9.2µg
153.36%
Selenium:69.06µg
98.65%
Copper:1.83mg
91.73%
Zinc:12.03mg
80.2%
Vitamin B6:1.04mg
52.19%
Phosphorus:508.01mg
50.8%
Vitamin B3:9.21mg
46.04%
Iron:5.86mg
32.54%
Vitamin B2:0.44mg
25.79%
Potassium:888.66mg
25.39%
Vitamin B1:0.27mg
18.21%
Magnesium:55.37mg
13.84%
Vitamin B5:1.02mg
10.2%
Vitamin C:5.53mg
6.7%
Manganese:0.11mg
5.32%
Folate:18.21µg
4.55%
Calcium:41.7mg
4.17%
Vitamin E:0.4mg
2.66%
Fiber:0.51g
2.05%
Vitamin K:1.63µg
1.55%
Source:Epicurious