Prime Thyme Cocktail

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Prime Thyme Cocktail
5 min.
1
144kcal

Suggestions


Welcome to the world of refreshing cocktails with a twist! The Prime Thyme Cocktail is a delightful blend of flavors that will tantalize your taste buds and elevate your beverage experience. Perfect for any occasion, this cocktail is not only vegetarian and vegan but also gluten-free and dairy-free, making it an inclusive choice for all your guests.

Imagine sipping on a drink that combines the aromatic essence of fresh thyme with the zesty brightness of lemon juice. The addition of gin or vodka allows you to customize the cocktail to your preference, while a hint of granulated sugar balances the tartness beautifully. For those who enjoy a little extra flair, a dash of Miracle Mile Yuzu bitters adds a unique citrusy depth that will leave your palate craving more.

What’s more, this cocktail is ready in just five minutes, making it an ideal choice for both casual gatherings and sophisticated soirées. With only 144 calories per serving, you can indulge without the guilt. Whether you’re hosting a dinner party or simply unwinding after a long day, the Prime Thyme Cocktail is sure to impress. So grab your shaker, fresh ingredients, and let’s mix up something extraordinary!

Ingredients

  • ounce hendrick's gin (according to preference)
  • 0.5 teaspoon granulated sugar 
  • 0.8 ounce juice of lemon freshly squeezed
  • dash miracle mile yuzu bitters 

Equipment

  • sieve

Directions

  1. In a sturdy, thick-bottomed pint glass from a Boston shaker, use a bar muddler to crush 3 sprigs thyme, ginger, sugar and lemon juice until the ginger is smashed and the thyme is well bruised; about 10 seconds.
  2. Pour the gin or vodka into the mixture; swirl or stir lightly until sugar is fully dissolved.Fill the metal part of a Boston shaker 2/3 full with medium ice cubes.
  3. Pour the muddled gin or vodka mixture (including solids) over the ice, then cap the shaker with the pint glass. Shake vigorously until well chilled; about 20 seconds. Uncap the pint glass and use a Hawthorn strainer to strain the liquid from the shaker into a chilled cocktail or coupe glass; it’s fine if bits of thyme and ginger are included in the pour.
  4. Garnish with remaining thyme sprig and a lemon chip; its oil expressed onto the surface and rubbed onto the rim then dropped on top. Finish the cocktail with a dash of bitters, if using.

Nutrition Facts

Calories144kcal
Protein2.36%
Fat3.42%
Carbs94.22%

Properties

Glycemic Index
85.09
Glycemic Load
1.4
Inflammation Score
-2
Nutrition Score
0.70826085089989%

Flavonoids

Eriodictyol
1.04mg
Hesperetin
3.08mg
Naringenin
0.29mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:143.65kcal
7.18%
Fat:0.06g
0.09%
Saturated Fat:0.01g
0.05%
Carbohydrates:3.56g
1.19%
Net Carbohydrates:3.47g
1.26%
Sugar:2.55g
2.83%
Cholesterol:0mg
0%
Sodium:0.81mg
0.04%
Alcohol:18.94g
100%
Alcohol %:29.65%
100%
Protein:0.09g
0.18%
Vitamin C:8.52mg
10.32%
Folate:4.25µg
1.06%
Source:SippitySup