Prime Thyme Emmy Time Cocktail

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Prime Thyme Emmy Time Cocktail
5 min.
1
144kcal

Suggestions


Looking to elevate your cocktail game with a drink that’s both refreshing and sophisticated? Meet the Prime Thyme Emmy Time Cocktail, a delightful concoction that promises to tantalize your taste buds while catering to various dietary preferences. Whether you're enjoying a quiet evening at home or hosting friends for a sophisticated gathering, this cocktail perfectly balances the herbaceous notes of thyme with the bright zestiness of lemon.

This recipe is as versatile as it is delicious, being vegetarian, vegan, gluten-free, dairy-free, and low FODMAP, making it suitable for almost anyone. The key ingredients blend harmoniously to create a cocktail that’s not just a drink but an experience. The gentle infusion of thyme adds a unique aromatic quality, while the freshly squeezed lemon juice delivers a vibrant tartness that awakens the palate.

In just five minutes, you can craft this refreshing beverage that boasts only 144 calories per serving, making it a guilt-free indulgence. Imagine the mesmerizing interplay of flavors as you sip on this cocktail, garnished with a touch of lemon and a sprig of thyme, bringing a stylish elegance to your drink of choice. Ready to impress? Shake things up and let the Prime Thyme Emmy Time Cocktail become your new go-to drink for any occasion!

Ingredients

  • ounce hendrick's gin (according to preference)
  • 0.5 teaspoon granulated sugar 
  • 0.8 ounce juice of lemon freshly squeezed
  • dash miracle mile yuzu bitters 

Equipment

  • sieve

Directions

  1. In a sturdy, thick-bottomed pint glass from a Boston shaker, use a bar muddler to crush 3 sprigs thyme, ginger, sugar and lemon juice until the ginger is smashed and the thyme is well bruised; about 10 seconds.
  2. Pour the gin or vodka into the mixture; swirl or stir lightly until sugar is fully dissolved.Fill the metal part of a Boston shaker 2/3 full with medium ice cubes.
  3. Pour the muddled gin or vodka mixture (including solids) over the ice, then cap the shaker with the pint glass. Shake vigorously until well chilled; about 20 seconds. Uncap the pint glass and use a Hawthorn strainer to strain the liquid from the shaker into a chilled cocktail or coupe glass; it’s fine if bits of thyme and ginger are included in the pour.
  4. Garnish with remaining thyme sprig and a lemon chip; its oil expressed onto the surface and rubbed onto the rim then dropped on top. Finish the cocktail with a dash of bitters, if using.Like this:Like Loading...

Nutrition Facts

Calories144kcal
Protein2.36%
Fat3.42%
Carbs94.22%

Properties

Glycemic Index
85.09
Glycemic Load
1.4
Inflammation Score
-2
Nutrition Score
0.70826085089989%

Flavonoids

Eriodictyol
1.04mg
Hesperetin
3.08mg
Naringenin
0.29mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:143.65kcal
7.18%
Fat:0.06g
0.09%
Saturated Fat:0.01g
0.05%
Carbohydrates:3.56g
1.19%
Net Carbohydrates:3.47g
1.26%
Sugar:2.55g
2.83%
Cholesterol:0mg
0%
Sodium:0.81mg
0.04%
Alcohol:18.94g
100%
Alcohol %:29.65%
100%
Protein:0.09g
0.18%
Vitamin C:8.52mg
10.32%
Folate:4.25µg
1.06%
Source:SippitySup