Prime Thyme Emmy Time Cocktail

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Prime Thyme Emmy Time Cocktail
5 min.
1
144kcal

Suggestions


Are you ready to elevate your cocktail game with a refreshing twist? Introducing the Prime Thyme Emmy Time Cocktail, a delightful blend of flavors that will tantalize your taste buds and leave you feeling invigorated. This cocktail is not only a visual treat but also a testament to mindful drinking. Crafted to be vegetarian, vegan, gluten-free, and dairy-free, it’s perfect for anyone looking to enjoy a guilt-free indulgence.

The star of this drink is undoubtedly the aromatic thyme, which infuses the cocktail with a herbal, earthy essence that beautifully complements the zesty lemon juice and the choice of gin or vodka. A hint of ginger adds warmth and a touch of spice, making each sip an exciting experience. With just a dash of citrus bitters, this cocktail transforms into a symphony of flavors that dance on your palate.

In just five minutes, you can whip up this enchanting beverage that holds only 144 calories, making it an ideal option for those mindful of their dietary choices. Picture yourself with this vibrant drink in hand, garnished with a bright lemon chip and a sprig of thyme, as you toast to good times with friends or simply unwind after a long day. The Prime Thyme Emmy Time Cocktail is more than just a drink; it’s an experience waiting to happen. So, gather your ingredients and get ready to shake things up!

Ingredients

  • ounce hendrick's gin (according to preference)
  • 0.5 teaspoon granulated sugar 
  • 0.8 ounce juice of lemon freshly squeezed
  • dash miracle mile yuzu bitters 

Equipment

  • sieve

Directions

  1. In a sturdy, thick-bottomed pint glass from a Boston shaker, use a bar muddler to crush 3 sprigs thyme, ginger, sugar and lemon juice until the ginger is smashed and the thyme is well bruised; about 10 seconds.
  2. Pour the gin or vodka into the mixture; swirl or stir lightly until sugar is fully dissolved.Fill the metal part of a Boston shaker 2/3 full with medium ice cubes.
  3. Pour the muddled gin or vodka mixture (including solids) over the ice, then cap the shaker with the pint glass. Shake vigorously until well chilled; about 20 seconds. Uncap the pint glass and use a Hawthorn strainer to strain the liquid from the shaker into a chilled cocktail or coupe glass; it’s fine if bits of thyme and ginger are included in the pour.
  4. Garnish with remaining thyme sprig and a lemon chip; its oil expressed onto the surface and rubbed onto the rim then dropped on top. Finish the cocktail with a dash of bitters, if using.Like this:Like Loading...

Nutrition Facts

Calories144kcal
Protein2.36%
Fat3.42%
Carbs94.22%

Properties

Glycemic Index
85.09
Glycemic Load
1.4
Inflammation Score
-2
Nutrition Score
0.70826085089989%

Flavonoids

Eriodictyol
1.04mg
Hesperetin
3.08mg
Naringenin
0.29mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:143.65kcal
7.18%
Fat:0.06g
0.09%
Saturated Fat:0.01g
0.05%
Carbohydrates:3.56g
1.19%
Net Carbohydrates:3.47g
1.26%
Sugar:2.55g
2.83%
Cholesterol:0mg
0%
Sodium:0.81mg
0.04%
Alcohol:18.94g
100%
Alcohol %:29.65%
100%
Protein:0.09g
0.18%
Vitamin C:8.52mg
10.32%
Folate:4.25µg
1.06%
Source:SippitySup