Primo Spaghetti Sauce

Ingredients

• 6  bay leaves 
• 0.3 cup brown sugar 
• 48 ounce tomato sauce canned
• 0.3 cup confectioners' sugar 
• 1 teaspoon pepper red crushed
• 1 teaspoon basil dried
• 0.5 teaspoon marjoram dried
• 1 pinch rosemary dried
• 0.5 teaspoon sage dried
• 0.5 teaspoon thyme leaves dried
• 1 teaspoon garlic powder 
• 0.5  bell pepper green chopped
• 1 teaspoon ground allspice 
• 0.3 cup penzey's southwest seasoning italian
• 0.5 cup mushrooms sliced
• 0.5  onion chopped
• 1 teaspoon onion powder 
• 1 teaspoon oregano dried
• 0.3 cup red wine 
• 1 teaspoon salt 
• 1 pound spicy sausage italian
• 12 ounce tomato paste canned
• 0.3 cup white wine 

Equipment

• frying pan
• pot

Directions

1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain, crumble and set aside.
3. In a large pot combine white wine, onion, mushrooms and bell pepper. Cook on medium heat until vegetables are tender. Stir in red wine, Italian seasoning, crushed red pepper, bay leaves, oregano, onion powder, garlic powder, basil, rosemary, allspice, salt, thyme, sage, marjoram, tomato sauce, tomato paste and sausage. Reduce heat, cover and simmer for 45 minutes.
4. Stir in brown sugar and confectioners' sugar; simmer, uncovered, for 30 minutes.