Prim's Basil-Wrapped Goat Cheese Balls

Ingredients

• 25 large basil leaves 
• 5 ounces goat cheese at room temperature
• 2 teaspoons ground pepper black
• 2 teaspoons juice of lemon fresh
• 0.3 cup olive oil extra-virgin
• 1 pinch sea salt 

Equipment

• bowl

Directions

1. Stir goat cheese, 1/4 cup olive oil, and lemon juice together in a small bowl; season with salt and black pepper.
2. Place a spoonful of goat cheese mixture onto each basil leaf. Wrap the basil leaf around the goat cheese to form a ball.
3. Drizzle with olive oil.