Princess Castle Bundt Cake

Health score
2%
Princess Castle Bundt Cake
155 min.
12
460kcal

Suggestions


Welcome to the enchanting world of baking with our delightful Princess Castle Bundt Cake! This whimsical dessert is not just a treat for the taste buds but also a feast for the eyes, making it the perfect centerpiece for any celebration, especially for little princesses and their royal friends. With its charming castle design, this cake is sure to spark joy and ignite the imagination of everyone at the party.

Imagine a beautifully crafted cake adorned with colorful candies, fluffy icing, and playful decorations that resemble a magical castle. Each slice reveals a moist and fluffy interior, thanks to the beloved Betty Crocker® SuperMoist® white cake mix, which ensures that your cake is as delicious as it is visually stunning. The combination of pillow mints, candy wafers, and vibrant round candies adds a delightful crunch and sweetness that will have everyone coming back for seconds.

Whether you're celebrating a birthday, a special occasion, or simply want to indulge in a fun baking project, this Princess Castle Bundt Cake is the perfect choice. It’s not just a dessert; it’s an experience that brings joy and creativity to your kitchen. So gather your ingredients, unleash your inner baker, and let’s create a magical masterpiece that will leave everyone enchanted!

Ingredients

  • 0.5 cup round chocolate-covered creamy mints 
  • 11  candy melts 
  • 6.4 oz chocolate icing betty crocker® canned
  • cup m&m candies 
  • 11  banana hard banana-shaped
  • teaspoons food coloring red
  • box cake mix white betty crocker® supermoist®
  •  frangelico betty crocker®
  •  frangelico betty crocker®

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • cake form
  • aluminum foil
  • serrated knife

Directions

  1. Heat oven to 325°F. Generously grease and lightly flour Nordic Ware® Castle Bundt® cake pan, or spray with baking spray with flour.
  2. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  3. Pour batter into pan.
  4. Bake 36 to 42 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Using a long serrated knife, trim cake even with top of pan, if necessary. Turn pan upside down onto cooling rack; remove pan. Cool completely, about 1 hour.
  5. Place cake on 12- to 15-inch serving plate, tray or piece of cardboard covered with foil. Pipe pink icing around base of cake; place round candies in 3 rows around base in icing.
  6. Add round candies to top of castle as desired, attaching with icing.
  7. Pipe icing to outline window shapes on cake; top each window with 1 banana-shaped candy. Push 1 candy wafer, flat side up, into cake at bottom edge of each window to look like windowsill. Pipe icing to outline door, roof and entrance of castle.
  8. Place mints in icing at entrance of castle to look like walkway.
  9. Add gum to rooftop for shingles. Top each tower with candle. Store loosely covered.

Nutrition Facts

Calories460kcal
Protein3.62%
Fat22.52%
Carbs73.86%

Properties

Glycemic Index
8.15
Glycemic Load
16.38
Inflammation Score
-3
Nutrition Score
8.7582609653473%

Flavonoids

Catechin
6.6mg
Epicatechin
0.02mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:460.03kcal
23%
Fat:11.89g
18.29%
Saturated Fat:6.84g
42.74%
Carbohydrates:87.71g
29.24%
Net Carbohydrates:83.7g
30.44%
Sugar:57.08g
63.42%
Cholesterol:2.6mg
0.87%
Sodium:344.79mg
14.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.3g
8.59%
Vitamin B6:0.41mg
20.45%
Manganese:0.38mg
19.02%
Phosphorus:171.71mg
17.17%
Fiber:4.01g
16.04%
Folate:53µg
13.25%
Vitamin B2:0.22mg
12.83%
Calcium:121.35mg
12.13%
Potassium:419.09mg
11.97%
Vitamin C:9.51mg
11.53%
Iron:1.87mg
10.4%
Vitamin B3:1.78mg
8.9%
Vitamin B1:0.13mg
8.57%
Magnesium:34.1mg
8.52%
Selenium:4.8µg
6.86%
Copper:0.12mg
5.96%
Vitamin B5:0.5mg
4.96%
Vitamin E:0.71mg
4.76%
Vitamin K:3.67µg
3.49%
Zinc:0.37mg
2.47%
Vitamin A:108.05IU
2.16%