Princess Fiona's Royal Swamp Soup

Ingredients

• 28 oz beef broth canned
• 1 lb ground beef 
• 16 oz taco bellâ® & chunky salsa thick
• 1 cup cheese shredded mexican style kraft
• 1 cup tortilla chips crushed
• 7 oz kernel corn whole undrained canned

Equipment

• sauce pan

Directions

1. Brown meat in large saucepan; drain.
2. Add broth, salsa and corn; mix well. Bring to boil. Reduce heat to low; simmer 5 minutes or until heated through, stirring occasionally.
3. Serve topped with the crushed chips and cheese.