Princess Push It Up Pops

Dairy Free
Princess Push It Up Pops
75 min.
12
340kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Princess Push It Up Pops! These charming treats are not only visually stunning but also dairy-free, making them a perfect option for those with dietary restrictions. Imagine vibrant layers of pink and purple frosting nestled between fluffy cake, all served in a fun push-up pop container that adds an element of excitement to any gathering.

Whether you're hosting a birthday party, a baby shower, or simply looking to impress your friends with a unique dessert, these pops are sure to be a hit. The combination of light, airy cake and rich frosting creates a heavenly bite that will leave everyone craving more. Plus, the colorful candy sprinkles add a festive touch that makes these pops as fun to look at as they are to eat!

With a preparation time of just 75 minutes, you can whip up a batch of 12 servings that are perfect for sharing. The recipe is straightforward, allowing even novice bakers to create these delightful desserts with ease. So gather your ingredients, unleash your inner pastry chef, and get ready to treat your guests to a whimsical dessert experience that they won't soon forget!

Ingredients

  • box cake mix white
  • 1.3 cups water 
  • 0.3 cup vegetable oil 
  •  egg whites 
  • serving purple gel food coloring 
  • 12 oz fluffy frosting white
  • serving purple gel food coloring 
  • 12  lemon-lime soda pop 
  • serving sprinkles white

Equipment

  • bowl
  • oven
  • hand mixer
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F. Spray 60 mini muffin cups with cooking spray. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes. Tint batter with pink food color. Divide batter among muffin cups, filling three-fourths full.
  2. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely.
  3. Divide frosting into 3 bowls. Tint 1 bowl of frosting purple. Tint 1 bowl of frosting pink. Leave remaining frosting white. In large disposable decorating bag fitted with large star tip, place spoonfuls of each color frosting side by side, alternating colors and working up from tip of bag. Do not mix colors.
  4. To assemble, drop 1 cupcake into each push-it-up pop container. Pipe frosting on cupcake. Top each with second cupcake; pipe frosting on cupcake.
  5. Sprinkle with candy sprinkles. Frost remaining 36 cupcakes; sprinkle with candy sprinkles.
  6. Serve with push-up cakes, or freeze unfrosted for later use.

Nutrition Facts

Calories340kcal
Protein3.04%
Fat32.4%
Carbs64.56%

Properties

Glycemic Index
3.58
Glycemic Load
8.28
Inflammation Score
-1
Nutrition Score
4.7326086442108%

Nutrients percent of daily need

Calories:339.74kcal
16.99%
Fat:12.29g
18.91%
Saturated Fat:2.65g
16.54%
Carbohydrates:55.13g
18.38%
Net Carbohydrates:54.66g
19.88%
Sugar:36.83g
40.92%
Cholesterol:0mg
0%
Sodium:364.45mg
15.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.59g
5.19%
Vitamin K:15.98µg
15.22%
Phosphorus:151.52mg
15.15%
Vitamin B2:0.21mg
12.49%
Calcium:96.5mg
9.65%
Vitamin E:1.3mg
8.69%
Folate:32.73µg
8.18%
Selenium:5.23µg
7.48%
Vitamin B1:0.1mg
6.45%
Vitamin B3:1.1mg
5.49%
Iron:0.89mg
4.96%
Manganese:0.09mg
4.46%
Copper:0.04mg
2.03%
Fiber:0.47g
1.9%
Vitamin B5:0.16mg
1.57%
Magnesium:6.09mg
1.52%
Zinc:0.22mg
1.49%
Potassium:48.65mg
1.39%