Procrastination Picadillo

Ingredients

• 14.5 ounces tomatoes diced canned
• 0.3 teaspoon ground pepper 
• 1 teaspoon chipotle chili powder 
• 6 servings cinnamon good (whatever smells )
• 0.5 cup wine dry white
• 8  garlic clove minced
• 2 pounds pd of ground turkey 
• 0.3 cup olive oil 
• 0.8 cup pimiento stuffed olives green pitted drained sliced ()
• 0.8 cup raisins 
• 1.5 teaspoons red wine vinegar 
• 6 servings salt and pepper 
• 6  turkish bay leaf 
• 1 large onion white chopped

Equipment

• pot

Directions

1. Heat oil in large pot over medium-high heat.
2. Add onion, garlic, and bay leaves; sauté until onion is soft, about 5 minutes.
3. Add turkey; sauté until cooked, breaking up into chunks.
4. Drain.
5. Add all remaining ingredients. Simmer until picadillo thickens, stirring occasionally, about 8 minutes. Season to taste with salt and pepper. Discard bay leaves.
6. Serve warm over yellow rice (and with black beans if desired).