Pronto Pork Fajitas

Ingredients

• 10.8 ounce fiesta nacho cheese soup canned
• 6 servings warm corn tortillas 
• 2 tablespoons cilantro leaves fresh divided chopped
• 2  garlic cloves pressed
• 3 tablespoons juice of lime fresh
• 1 medium onion cut into strips
• 1 pound pork chops boneless
• 1  bell pepper red cut into strips
• 6 servings toppings: salsa sour
• 2 teaspoons fajita seasoning 
• 1 tablespoon vegetable oil 

Equipment

• frying pan

Directions

1. Slice pork diagonally across the grain into 1/4-inch strips; toss with 1 tablespoon cilantro, garlic, and fajita seasoning.
2. Let stand 15 minutes.
3. Saut pork, bell pepper, and onion in hot oil in a large nonstick skillet over medium heat 4 to 5 minutes or until pork is done.
4. Add soup, lime juice, and remaining 1 tablespoon cilantro, and cook until thoroughly heated.
5. Serve in warm tortillas with desired toppings.