If you're craving a delicious and elegant dish that perfectly balances flavors and textures, look no further than this delightful Prosciutto and Arugula Pizza. Ideal for those adhering to a gluten-free lifestyle, this recipe combines the freshness of arugula with the savory goodness of prosciutto, resulting in a sophisticated yet simple meal that is ready in just 45 minutes.
Imagine indulging in a crispy pizza crust topped with a rich layer of Pomì strained tomatoes and a generous mix of cacio di Roma and fresh mozzarella, broiled to perfection. The cheese melts into a gooey delight, while the prosciutto, draped on top, adds a salty accent that perfectly complements the peppery arugula. Drizzling a touch of extra virgin olive oil right before serving elevates the dish, giving it a finishing touch of luxury that will impress your guests or elevate a cozy night in.
Whether served as an antipasti, starter, or a delightful snack, this pizza is more than just a meal; it's an experience that transports you to a classic Italian pizzeria. With a caloric count of just 365 kcal per serving, you can enjoy every bite guilt-free. So gather your ingredients, embrace your inner chef, and treat yourself to this exquisite Prosciutto and Arugula Pizza that’s as beautiful as it is delicious!
