Prosciutto and Arugula Pizza

Ingredients

• 12 small arugula whole coarsely chopped
• 1 tablespoon olive oil extra virgin 
• 4 slices pancetta thin
• 0.3 cup roma tomatoes shredded
• 0.3 cup mozzarella fresh shredded
• 0.3 cup tomatoes 

Equipment

Directions

1. Spread the tomato sauce evenly over the parbaked pizza crust, leaving a 1/2-inch border. Scatter the cheeses evenly over the sauce. Broil as directed, then drizzle olive oil over the pizza. Drape the slices of prosciutto over the warm pizza and scatter the arugula over the prosciutto.
2. Cut into 6 slices and serve.
3. Reprinted with permission from Molto Gusto: Easy Italian Cooking by Mario Batali and Mark Ladner, © 2010 Ecco