Prosciutto and Carrot Bundles

Ingredients

• 1 tablespoon balsamic vinegar 
• 4  basil leaves fresh whole
• 1 pinch pepper black freshly ground
• 2  carrots shredded
• 2 tablespoons olive oil extra-virgin
• 4 slices pancetta 
• 1 pinch salt 

Equipment

• bowl
• toothpicks

Directions

1. Watch how to make this recipe.
2. In a medium bowl, toss together the carrots, vinegar, olive oil, salt, and pepper.
3. Lay out the 4 slices of prosciutto. Top each with 1/4 of the carrot mixture.
4. Place a basil leaf on top of each and roll the prosciutto up and around the basil and carrots. Secure the bundles with toothpicks and serve.