Indulge in the delightful flavors of our Prosciutto and Pine Nut Salad with Balsamic Vinaigrette, a perfect addition to any meal or a light snack on its own. This gluten-free dish is not only quick to prepare, taking just 10 minutes, but it also offers a refreshing burst of taste that will tantalize your taste buds. With a harmonious blend of mixed baby salad greens, savory prosciutto, and crunchy toasted pine nuts, this salad is a celebration of textures and flavors.
The star of this dish is undoubtedly the homemade balsamic vinaigrette, which combines the rich tang of balsamic vinegar with the sweetness of honey and the subtle kick of Dijon mustard. This dressing elevates the salad, bringing all the ingredients together in a symphony of taste. Topped with a sprinkle of shredded Parmesan cheese, each bite is a perfect balance of salty, sweet, and nutty notes.
Whether you're serving it as a side dish, an antipasti platter, or a light starter, this salad is sure to impress your guests and leave them craving more. With only 320 calories per serving, it’s a guilt-free option that doesn’t compromise on flavor. So, gather your ingredients and get ready to whip up this exquisite salad that’s as beautiful as it is delicious!
