Prosciutto & Avocado Crostini

Ingredients

• 1  avocado sliced
• 1  demi baguette whole-wheat sliced
• 10 servings bell pepper black
• 2 teaspoons dijon mustard 
• 1  optional: lemon halved
• 0.3 cup olive oil 
• 2 ounces parmesan 
• 0.3 pound pancetta thinly sliced
• 1 teaspoon red-wine vinegar 
• 16 sprigs watercress 

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 375F. Arrange bread on baking sheet; toast 8 minutes.
2. Combine Dijon, oil, and vinegar.
3. Brush onto bread. Top with next 5 ingredients (through pepper). Squeeze lemon over it.