Prosciutto, Pear, and Blue Cheese Sushi

Ingredients

• 0.5 tablespoon cheese blue
• 3 cups brown rice cooked
• 0.5 teaspoon kosher salt 
• 1 sheet nori seaweed (seaweed)
• 2 tablespoons pears julienned
• 3 tablespoons pinenuts 
• 1 slice pancetta thin
• 0.3 tablespoon balsamic syrup 
• 4 tablespoons rice vinegar 

Equipment

• plastic wrap
• aluminum foil

Directions

1. Combine 3 cups cooked brown rice with 4 tablespoons rice vinegar and 1/2 teaspoon kosher salt. Toast and crush 3 tablespoons pine nuts; set aside. Cover a sheet of tin foil with plastic wrap, and top with 1 sheet of nori (seaweed). Press 3/4 cup rice onto nori, leaving 1/4-inch borders at the top and bottom. Press tablespoon crushed pine nuts into rice, and top with 1 thin slice prosciutto, 1/2 tablespoon blue cheese, and 2 tablespoons julienned pear.
2. Roll foil tightly toward youl.
3. Remove foil and plastic wrap.
4. Cut roll into 1-inch pieces. Make 3 more; drizzle each with 1/4 tablespoon balsamic syrup.