Prosciutto Wrapped Chile Shrimp with Green Onions

Ingredients

• 1  fresno chile red finely chopped
• 3 tablespoons evoo 
• 0.5  juice of lemon 
• 16 jumbo shrimp deveined
• 4 servings kosher salt and pepper black freshly ground
• 16 slices pancetta thin
• 4  scallions white green thinly sliced finely chopped

Equipment

• bowl
• grill
• skewers
• grill pan

Directions

1. Heat a grill or grill pan to medium.
2. Combine the EVOO, scallion whites, chile and lemon juice in a medium bowl and season with salt and pepper.
3. Add the shrimp and toss to coat. Wrap each shrimp with a slice of prosciutto and thread onto a skewer.
4. Grill the shrimp until firm and opaque, about 3 minutes per side.
5. Transfer to a serving platter and garnish with the scallion greens and another squeeze of lemon juice.