Prosciutto-Wrapped Duck Appetizers

Ingredients

• 1  bay leaf 
• 0.5 teaspoon pepper black freshly ground
• 2 teaspoons bottled garlic minced
• 0.5 teaspoon mustard dry
• 0.5 cup cooking wine dry red
• 12 ounce duck breast meat - skin left on whole boneless thawed cut into 12 (1-inch) pieces
• 0.3 cup juice of lemon fresh
• 3 tablespoons olive oil 
• 6 slices pancetta cut in half lengthwise

Equipment

• grill
• ziploc bags
• skewers

Directions

1. Prepare grill.
2. Combine dry red wine, lemon juice, olive oil, minced garlic, dry mustard, black pepper, and bay leaf in a large zip-top plastic bag.
3. Add duck pieces to bag, and seal. Marinate in refrigerator 30 minutes.
4. Remove duck from bag, and discard marinade.
5. Wrap 1 piece of duck with 1 strip prosciutto. Repeat with remaining duck and prosciutto. Thread 2 pieces duck onto each of 6 (6-inch) skewers.
6. Place the skewers on a grill rack coated with cooking spray, and grill 5 minutes on each side or until desired degree of doneness.