Prosciutto-Wrapped Figs Stuffed with Blue Cheese

Ingredients

• 0.3 cup balsamic vinegar 
• 0.1 teaspoon pepper black freshly ground
• 2 ounces cheese blue cut into 12 cubes
• 12 large mission figs fresh black trimmed
• 2 tablespoons honey 
• 2 ounces pancetta thinly sliced cut into 12 strips
• 1 Dash salt 

Equipment

• sauce pan
• grill

Directions

1. Cut each fig in half vertically, cutting to, but not through, base of fig.
2. Spread slightly apart.
3. Place 1 cube of cheese inside each fig; gently close to seal. Wrap one prosciutto strip around each fig.
4. Preheat grill.
5. Combine vinegar and next 3 ingredients (through salt) in a small saucepan; bring to a boil. Reduce heat, and simmer until thick, about 10 minutes. Cool.
6. Place figs on grill rack coated with cooking spray; grill 6 minutes, turning occasionally, until prosciutto is crisp.
7. Drizzle each fig with balsamic syrup.