Prosciutto-Wrapped Fruit

Gluten Free
Prosciutto-Wrapped Fruit
25 min.
42
43kcal

Suggestions


Looking for a delightful and elegant appetizer that will impress your guests without the fuss? Look no further than our Prosciutto-Wrapped Fruit! This gluten-free treat combines the savory richness of thinly sliced prosciutto with the sweet, juicy flavors of fresh pear and red-skinned apple, creating a perfect balance that tantalizes the taste buds.

Ready in just 25 minutes, this recipe is not only quick to prepare but also yields a generous 42 servings, making it ideal for gatherings, parties, or even a cozy night in. Each bite is a burst of flavor, with the creamy mascarpone cheese adding a luxurious touch that elevates this simple dish into something truly special.

Whether you're serving it as an antipasti platter, a starter, or a snack, these prosciutto-wrapped delights are sure to be a hit. The combination of textures—from the crisp fruit to the silky cheese and the delicate prosciutto—creates a mouthwatering experience that will have everyone coming back for more. Plus, they are easy to assemble and can be made ahead of time, allowing you to enjoy the company of your guests without being stuck in the kitchen.

So, gather your ingredients and get ready to impress with this sophisticated yet simple appetizer that is perfect for any occasion!

Ingredients

  • 0.7 cup mascarpone cheese 
  • 0.5 lb pancetta thinly sliced
  •  pears unpeeled cut into 1/2-inch wedges
  •  apples unpeeled cut into 1/2-inch wedges

Equipment

  • toothpicks

Directions

  1. Spread cheese evenly on prosciutto slices.
  2. Place pear or apple wedge on shortest side of each slice; roll up.
  3. Serve immediately, or cover loosely and refrigerate until serving time. To serve, cut each roll into 3 pieces. Secure each with cocktail toothpick.

Nutrition Facts

Calories43kcal
Protein8.86%
Fat78.34%
Carbs12.8%

Properties

Glycemic Index
1.64
Glycemic Load
0.35
Inflammation Score
-1
Nutrition Score
0.55043477856595%

Flavonoids

Cyanidin
0.16mg
Catechin
0.07mg
Epigallocatechin
0.04mg
Epicatechin
0.49mg
Epigallocatechin 3-gallate
0.02mg
Luteolin
0.01mg
Isorhamnetin
0.01mg
Kaempferol
0.01mg
Quercetin
0.21mg

Nutrients percent of daily need

Calories:43.26kcal
2.16%
Fat:3.76g
5.79%
Saturated Fat:1.72g
10.75%
Carbohydrates:1.38g
0.46%
Net Carbohydrates:1.15g
0.42%
Sugar:0.86g
0.96%
Cholesterol:7.14mg
2.38%
Sodium:37.8mg
1.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.96g
1.92%
Selenium:1.09µg
1.56%
Vitamin B3:0.23mg
1.14%
Vitamin A:55.4IU
1.11%
Vitamin B1:0.02mg
1.08%