Prosciutto-Wrapped Melon Bites

Ingredients

• 1.5 cups arugula loosely packed
• 1  half of cantaloupe 
• 4 slices country ham very thin
• 1 oz basil fresh
• 0.3 teaspoon coarsely ground pepper 

Equipment

• paper towels

Directions

1. Cut melon into 1/4- to 1/2-inch slices (about 16).
2. Place 1 melon slice on top of 3 arugula leaves and 1 to 2 basil leaves.
3. Cut each prosciutto slice lengthwise into 4 strips. Wrap center of each melon bundle with 1 prosciutto strip. Arrange on a serving platter, and sprinkle with pepper.
4. Note: To make ahead, prepare recipe as directed. Cover bites with damp paper towels, and chill 30 minutes.