If you're looking for a quick, delicious, and impressive side dish that’s both gluten-free and dairy-free, look no further than these Prosciutto-Wrapped Pears. With just a handful of ingredients and only 10 minutes of preparation time, this dish combines the sweetness of ripe pears with the savory, salty richness of prosciutto for a mouthwatering contrast of flavors.
The crispy prosciutto complements the tender, juicy pears perfectly, making each bite a delightful experience. The addition of extra-virgin olive oil and a touch of sherry vinegar brings a light yet flavorful tang that enhances the overall taste, while a pinch of kosher salt adds that finishing touch. Not only is this recipe a treat for your taste buds, but it’s also low in calories, with each serving packing just 116 kcal.
Perfect for any occasion, whether it’s a family dinner, a gathering with friends, or a special holiday meal, these Prosciutto-Wrapped Pears are sure to impress your guests and leave them asking for more. The combination of textures and flavors makes this simple dish feel gourmet, yet it's easy enough to make in minutes. Get ready to wow your guests with this stunning and tasty side dish!
