Prosciutto-Wrapped Stuffed Dates

Gluten Free
Prosciutto-Wrapped Stuffed Dates
45 min.
12
95kcal

Suggestions


Looking for a deliciously unique appetizer that will impress your guests? Look no further than Prosciutto-Wrapped Stuffed Dates! This irresistible dish combines the perfect balance of savory, sweet, and creamy flavors. The rich, creamy goat cheese filling is paired with the natural sweetness of dates, creating a mouthwatering bite. The prosciutto wrapping adds a salty crunch, making each bite even more satisfying.

Perfect for any occasion, whether you're hosting a dinner party, preparing an elegant starter, or simply craving a quick snack, these stuffed dates are sure to be a hit. The dish is gluten-free, making it a great choice for those with dietary restrictions, while the preparation time of just 45 minutes ensures you'll be serving up these delicious bites in no time.

Not only are these Prosciutto-Wrapped Stuffed Dates easy to make, but they also offer a delightful contrast in textures and flavors that will leave everyone coming back for more. Whether you’re enjoying them on their own or alongside your favorite antipasti platter, these little treats will elevate any meal and bring a touch of gourmet elegance to your table. So, grab your ingredients and get ready to indulge in this flavorful, simple, yet luxurious appetizer!

Ingredients

  • 0.3 teaspoon pepper black freshly ground
  • 24  dates whole pitted
  • tablespoon thyme sprigs fresh chopped
  • ounces goat cheese 
  • slices pancetta thin
  • tablespoon shallots minced

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven

Directions

  1. Preheat oven to 35
  2. Combine first 4 ingredients in a small bowl, stirring with a fork. Slice dates lengthwise, cutting to, but not through, other side. Open dates; place 1 rounded teaspoon cheese mixture into each date.
  3. Cut 1 prosciutto slice in half lengthwise and then crosswise to make 4 equal pieces. Repeat procedure with remaining prosciutto to form 24 pieces. Wrap each date with 1 prosciutto piece; place dates on a baking sheet lined with parchment paper.
  4. Bake at 350 for 8 minutes or until filling is thoroughly heated.
  5. Serve immediately.

Nutrition Facts

Calories95kcal
Protein14.22%
Fat42.06%
Carbs43.72%

Properties

Glycemic Index
13.25
Glycemic Load
4.94
Inflammation Score
-6
Nutrition Score
2.5260869523753%

Flavonoids

Cyanidin
0.24mg
Apigenin
0.01mg
Luteolin
0.26mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:94.88kcal
4.74%
Fat:4.64g
7.14%
Saturated Fat:2.61g
16.29%
Carbohydrates:10.86g
3.62%
Net Carbohydrates:9.62g
3.5%
Sugar:9.07g
10.08%
Cholesterol:9.16mg
3.05%
Sodium:79.08mg
3.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.53g
7.06%
Copper:0.14mg
6.94%
Phosphorus:51.91mg
5.19%
Fiber:1.24g
4.96%
Vitamin B2:0.07mg
4.08%
Vitamin B6:0.07mg
3.71%
Vitamin A:177.28IU
3.55%
Manganese:0.07mg
3.45%
Potassium:110.33mg
3.15%
Iron:0.54mg
3.02%
Calcium:28.36mg
2.84%
Magnesium:9.95mg
2.49%
Selenium:1.63µg
2.33%
Vitamin B5:0.21mg
2.06%
Vitamin B3:0.41mg
2.06%
Vitamin B1:0.03mg
1.94%
Zinc:0.23mg
1.55%
Vitamin C:1.06mg
1.28%
Folate:4.91µg
1.23%
Source:My Recipes