Prosecco-Raspberry Gelée

Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Prosecco-Raspberry Gelée
45 min.
6
188kcal

Suggestions


Indulge in the delightful combination of bubbly Prosecco and fresh fruit with our exquisite Prosecco-Raspberry Gelée. This elegant, light dessert captures the essence of a sunny afternoon, making it a perfect addition to your next gathering or a refreshing treat just for you. Not only is this gelée gluten-free and dairy-free, catering to various dietary preferences, but it’s also Low FODMAP, allowing those with sensitivities to enjoy this sweet sensation without worry.

Picture a shimmering glass filled with layers of vibrant raspberries suspended in a sparkling, flavorful gelée – a dessert that is as pleasing to the eye as it is to the palate. The tartness of the fresh raspberries beautifully contrasts with the sweetness from the sugar and the effervescence of the Prosecco, creating a memorable fusion of flavors with every spoonful. Your guests will be enchanted as they savor the unique blend of citrus notes courtesy of fresh lemon juice, while the optional orange-flower water adds a hint of floral elegance, elevating your dessert to new heights.

This Prosecco-Raspberry Gelée is not just another dessert; it’s an experience waiting to happen. With minimal preparation time and the ability to make it ahead, you’ll find it’s an ideal way to impress without the last-minute stress. Treat yourself and others to this refreshing treat, and let each bite transport you to a sunny vineyard, bursting with joy and celebration.

Ingredients

  • 3.5 teaspoon gelatin powder unflavored (measured from two)
  • tablespoons juice of lemon fresh divided
  • 0.8 teaspoon orange-flower water 
  • ounces raspberries fresh
  • 0.8 cup sugar divided
  • 750 ml prosecco italian chilled divided ( sparkling wine)

Equipment

  • bowl
  • slotted spoon

Directions

  1. Place raspberries, 1/4 cup sugar, and 1 tablespoon lemon juice in a medium bowl; toss gently to combine.
  2. Let stand at room temperature until raspberries release their juices, tossing occasionally, 20-30 minutes.
  3. Place 1/2 cup Prosecco in a small bowl.
  4. Sprinkle gelatin over and let stand 5 minutes to soften. Bring 1 cup Prosecco to a boil withremaining 1/2 cup plus 2 tablespoons sugar, stirring until sugar is dissolved.
  5. Remove from heat; add gelatin mixture and stir until dissolved.
  6. Transfer gelatin mixture to a large pitcher.
  7. Add raspberries with juices, remaining Prosecco, remaining 1 tablespoon lemon juice, and orange-flower water (if using), stirring to dissolve any sugar.
  8. Using a slotted spoon, divide raspberriesequally among coupe glasses or other smallwide, shallow glasses or cups. Divide
  9. Prosecco mixture equally among glasses, about 3/4 cup per glass. Chill gelée until firm, about 3 hours. DO AHEAD: Gelées can be made up to 2 days ahead. Cover and keep chilled.

Nutrition Facts

Calories188kcal
Protein7.42%
Fat2.37%
Carbs90.21%

Properties

Glycemic Index
16.02
Glycemic Load
18.05
Inflammation Score
-5
Nutrition Score
3.9082608443239%

Flavonoids

Cyanidin
19.46mg
Petunidin
0.13mg
Delphinidin
0.56mg
Malvidin
0.06mg
Pelargonidin
0.42mg
Peonidin
0.05mg
Catechin
0.56mg
Epigallocatechin
0.2mg
Epicatechin
1.5mg
Epigallocatechin 3-gallate
0.23mg
Eriodictyol
0.24mg
Hesperetin
0.72mg
Naringenin
0.07mg
Kaempferol
0.03mg
Quercetin
0.47mg

Nutrients percent of daily need

Calories:188.38kcal
9.42%
Fat:0.37g
0.57%
Saturated Fat:0.01g
0.07%
Carbohydrates:31.76g
10.59%
Net Carbohydrates:28.99g
10.54%
Sugar:28.39g
31.54%
Cholesterol:0mg
0%
Sodium:14.03mg
0.61%
Alcohol:7.98g
100%
Alcohol %:5.05%
100%
Protein:2.61g
5.22%
Vitamin C:13.08mg
15.85%
Manganese:0.29mg
14.45%
Fiber:2.78g
11.12%
Magnesium:22.64mg
5.66%
Copper:0.1mg
5.25%
Potassium:179.96mg
5.14%
Iron:0.83mg
4.64%
Phosphorus:32.35mg
3.23%
Vitamin K:3.32µg
3.16%
Folate:11.88µg
2.97%
Vitamin B6:0.05mg
2.54%
Vitamin E:0.38mg
2.52%
Calcium:23.69mg
2.37%
Vitamin B2:0.04mg
2.32%
Selenium:1.41µg
2.02%
Vitamin B3:0.39mg
1.93%
Zinc:0.29mg
1.91%
Vitamin B5:0.15mg
1.49%
Vitamin B1:0.02mg
1.03%
Source:Epicurious