Prosecco-Rose Petal Pops

Vegetarian
Vegan
Dairy Free
Health score
2%
Prosecco-Rose Petal Pops
45 min.
6
134kcal

Suggestions


Indulge in a delightful summer treat with our Prosecco-Rose Petal Pops, a refreshing and elegant dessert that’s perfect for any occasion. These charming popsicles combine the effervescence of Prosecco with the delicate floral notes of rose water, creating a unique flavor profile that will tantalize your taste buds. Whether you’re hosting a garden party, celebrating a special event, or simply looking to cool off on a warm day, these pops are sure to impress your guests.

Not only are these pops visually stunning, adorned with vibrant red rose petals, but they are also a guilt-free indulgence. With a calorie count of just 134 per serving, they fit perfectly into a vegetarian, vegan, and dairy-free lifestyle. The combination of white grape juice and freshly squeezed lemon juice adds a refreshing sweetness and a hint of tartness, balancing the floral essence beautifully.

Making these Prosecco-Rose Petal Pops is a fun and easy process that allows you to get creative in the kitchen. Layering the rose petals throughout the pops not only enhances their beauty but also infuses each bite with a subtle rose flavor. So, gather your ingredients, invite some friends over, and enjoy the process of crafting these delightful frozen treats. Your taste buds will thank you!

Ingredients

  • cup flat parsely cold
  • 1.5 teaspoons juice of lemon freshly squeezed
  • 0.3 cup rosewater 
  • 30  hibiscus tea simple syrup red rinsed
  • cup grape juice white

Equipment

  • bowl

Directions

  1. In a large bowl, stir together the grape juice, Prosecco, rose water, and lemon juice. Fill ice pop molds about one-third full. Drop two or three rose petals into each mold and freeze until set, about 30 minutes.
  2. Fill the molds another third of the way full and drop two or three more rose petals in each mold. Insert sticks. Freeze until set, about 30 minutes. Fill all the way with the remaining Prosecco mixture and drop two or three more rose petals into each mold. Freeze until set, at least 8 hours or up to 1 week.
  3. To unmold the pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.
  4. From Perfect Pops: The 50 Best Classic & Cool Treats by Charity Ferreira. Text copyright © 2011 by Charity Ferreira; photography copyright © 2011 by Leigh Beisch. Published by Chronicle Books, LLC.

Nutrition Facts

Calories134kcal
Protein11.28%
Fat3.6%
Carbs85.12%

Properties

Glycemic Index
16.17
Glycemic Load
20.46
Inflammation Score
-1
Nutrition Score
2.7934782625702%

Flavonoids

Cyanidin
0.38mg
Petunidin
0.43mg
Delphinidin
0.81mg
Malvidin
4.71mg
Pelargonidin
0.01mg
Peonidin
0.45mg
Catechin
0.35mg
Epicatechin
0.24mg
Eriodictyol
0.06mg
Hesperetin
0.18mg
Naringenin
0.02mg
Myricetin
0.3mg
Quercetin
0.31mg

Nutrients percent of daily need

Calories:134.01kcal
6.7%
Fat:0.53g
0.82%
Saturated Fat:0.08g
0.48%
Carbohydrates:28.28g
9.43%
Net Carbohydrates:27.32g
9.94%
Sugar:6.02g
6.69%
Cholesterol:0mg
0%
Sodium:213.67mg
9.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.75g
7.5%
Manganese:0.29mg
14.53%
Vitamin B1:0.11mg
7.52%
Vitamin B3:0.9mg
4.52%
Phosphorus:44.3mg
4.43%
Calcium:39.02mg
3.9%
Fiber:0.96g
3.82%
Copper:0.07mg
3.7%
Iron:0.66mg
3.68%
Magnesium:14.69mg
3.67%
Potassium:93.46mg
2.67%
Vitamin B2:0.04mg
2.63%
Folate:9.76µg
2.44%
Zinc:0.36mg
2.42%
Vitamin B5:0.18mg
1.78%
Vitamin B6:0.03mg
1.37%
Source:Epicurious