Provençal Olive Spread

Ingredients

• 4 teaspoons capers 
• 1 teaspoon fennel seeds 
• 31 ounce great northern beans beans white rinsed drained canned
• 16  kalamata olives pitted
• 0.5 teaspoon oregano dried
• 4 teaspoons red wine vinegar 
• 0.3 teaspoon salt 

Equipment

• food processor
• bowl

Directions

1. Place all ingredients in a food processor; process until smooth.
2. Place bean mixture in a bowl.