Provençale Chicken Supper

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 14.5 ounce canned tomatoes diced with basil, garlic, and oregano, undrained canned
• 15.5 ounce .5 can cannellini beans white rinsed drained canned
• 24 ounce chicken breast halves 
• 2 teaspoons basil dried
• 0.1 teaspoon salt 
• 1 cup yellow bell pepper diced yellow

Equipment

• slow cooker

Directions

1. Place the chicken in an electric slow cooker; sprinkle with basil, salt, and black pepper.
2. Add the bell pepper, beans, and tomatoes. Cover with lid; cook on low-heat setting for 8 hours.