Provençale Grilled Tuna

Ingredients

• 24 ounce tuna steaks ( 3/)
• 0.3 teaspoon tarragon dried
• 0.8 cup parsley fresh chopped
• 2  garlic cloves minced
• 1.5 teaspoons herbs de provence dried
• 0.3 cup niçoise olives pitted chopped
• 0.3 teaspoon salt 
• 1.5 pounds tomatoes seeded chopped
• 1 tablespoon citrus champagne vinegar 

Equipment

• bowl
• grill

Directions

1. Combine first 7 ingredients in a medium bowl. Cover and chill 20 minutes.
2. Prepare grill.
3. Sprinkle fish with herbes de Provence and 1/4 teaspoon salt.
4. Place fish on a grill rack coated with cooking spray; cook 3 minutes on each side or until fish is medium-rare or desired degree of doneness.
5. Serve fish with tomato mixture.
6. Garnish with chives, if desired.