Prune Sauce

Ingredients

• 1 cup cooking liquid (reserved from chicken)
• 1 Dash ground cinnamon 
• 1 tablespoon honey 
• 6 ounces prune- cut to pieces pitted
• 1 cup concord grape kosher wine (such as Manischewitz)

Equipment

• food processor
• sauce pan
• blender

Directions

1. Combine wine and prunes in a small saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender.
2. Place prune mixture in a food processor or blender; process until smooth.
3. Add cooking liquid, honey, and cinnamon; process until blended.