Looking for a delightful and refreshing dish that’s perfect for any occasion? Look no further than this Pudding Fruit Salad! Bursting with vibrant colors and a medley of flavors, this gluten-free and dairy-free recipe is not only a treat for the taste buds but also a feast for the eyes. Whether you’re hosting a summer barbecue, a family gathering, or simply craving a light snack, this fruit salad is sure to impress.
In just 20 minutes, you can whip up a bowl of this deliciousness that serves nine people, making it an ideal choice for parties or potlucks. The combination of juicy grapes, sweet mandarin oranges, and succulent strawberries creates a harmonious blend of textures and tastes. The addition of creamy vanilla pudding and fluffy whipped topping elevates this dish to a whole new level, making it a delightful side dish, antipasti, or starter.
With only 125 calories per serving, you can indulge guilt-free while enjoying the natural sweetness of the fruits. Plus, it’s incredibly versatile—feel free to mix in your favorite fruits or adjust the ingredients to suit your preferences. Serve it immediately for a refreshing treat, or let it chill in the refrigerator for up to eight hours to allow the flavors to meld beautifully. Dive into this Pudding Fruit Salad and experience a burst of fruity goodness that everyone will love!
