Puerto Rican Coconut Eggnog (Coquito)

Vegetarian
Gluten Free
Health score
3%
Puerto Rican Coconut Eggnog (Coquito)
45 min.
8
422kcal

Suggestions


Experience the festive flavors of Puerto Rico with this delightful Coconut Eggnog, also known as Coquito. This creamy beverage is a tantalizing twist on the traditional eggnog, beautifully blending luscious coconut milk and rich condensed milk to create a drink that's both indulgent and refreshing. Perfect for gatherings, Coquito is a vegetarian and gluten-free option that adds a tropical flair to your holiday celebrations or any special occasion.

With hints of warm spices like cinnamon and the warmth of white rum, this drink not only captivates the taste buds but also embodies the spirit of joy and togetherness. Whether you are cozying up by the fire or toasting with friends, Coquito brings a bit of Puerto Rican culture right into your home. Rest assured, this recipe makes enough for eight servings, so there's plenty to share. The preparation is straightforward, requiring just a pot, a blender, and 45 minutes of your time. Also, with a calorie count of 422 kcal per serving, it promises indulgence without worrying too much about your waistline. Treat yourself to this rich and comforting beverage, and let it warm your heart and lift your spirits!

Ingredients

  • large egg yolk 
  • 12 ounce evaporated milk canned
  • 0.3 teaspoon ground cinnamon 
  • cup rum white
  • pinch salt 
  • 14 ounce condensed milk sweetened canned
  • 15 ounce coconut milk unsweetened canned

Equipment

  • bowl
  • pot
  • blender

Directions

  1. Beat together the evaporated milk and egg yolks in a medium bowl. Strain into a 3-quart pot and simmer over medium heat until slightly thickened, about 5 minutes.
  2. Remove from the heat and let cool.
  3. Transfer the egg yolk mixture to a blender, and blend in batches.
  4. Add the remaining ingredients, blending at high speed until frothy.
  5. Pour into a pitcher and refrigerate until chilled before serving.
  6. Reprinted with permission from Gran Cocina Latina: The Food of Latin America by Maricel Presilla, © 2012 Norton

Nutrition Facts

Calories422kcal
Protein9.57%
Fat52.65%
Carbs37.78%

Properties

Glycemic Index
10.13
Glycemic Load
16.46
Inflammation Score
-4
Nutrition Score
9.6934782888578%

Nutrients percent of daily need

Calories:422.06kcal
21.1%
Fat:21.31g
32.78%
Saturated Fat:16.3g
101.86%
Carbohydrates:34.41g
11.47%
Net Carbohydrates:33.2g
12.07%
Sugar:33.06g
36.73%
Cholesterol:75.1mg
25.03%
Sodium:123.25mg
5.36%
Alcohol:10.02g
100%
Alcohol %:7.07%
100%
Protein:8.72g
17.43%
Phosphorus:282.81mg
28.28%
Calcium:266.5mg
26.65%
Manganese:0.51mg
25.55%
Vitamin B2:0.36mg
21.44%
Selenium:14µg
20%
Potassium:458.21mg
13.09%
Magnesium:43.02mg
10.76%
Vitamin B5:0.87mg
8.68%
Zinc:1.26mg
8.41%
Copper:0.17mg
8.27%
Iron:1.18mg
6.56%
Vitamin B12:0.37µg
6.15%
Vitamin A:295.57IU
5.91%
Folate:23.57µg
5.89%
Vitamin B1:0.09mg
5.85%
Fiber:1.2g
4.81%
Vitamin C:3.59mg
4.35%
Vitamin B6:0.08mg
3.97%
Vitamin B3:0.6mg
2.98%
Vitamin D:0.37µg
2.47%
Vitamin E:0.34mg
2.26%
Source:Epicurious