Puerto Rican Coconut Eggnog (Coquito)

Vegetarian
Gluten Free
Health score
3%
Puerto Rican Coconut Eggnog (Coquito)
45 min.
8
422kcal

Suggestions


Experience the delightful taste of Puerto Rican Coconut Eggnog, or Coquito, a festive beverage that captures the essence of traditional Caribbean holiday celebrations. This luscious drink is not only a treat for the taste buds but also a true culinary gem that brings warmth and joy to any gathering. With its rich coconut flavor, creamy texture, and a hint of spice, Coquito is the perfect drink to share with friends and family during the festive season.

Crafted from a blend of ingredients like sweetened condensed milk, evaporated milk, and coconut milk, this Coquito recipe is both vegetarian and gluten-free, making it accessible to everyone at the table. The addition of white rum brings a nice kick to this creamy concoction, while a dash of ground cinnamon fills the air with a comforting aroma that will have everyone asking for seconds.

With a preparation time of just 45 minutes, you can whip up a batch that serves eight, making it ideal for holiday parties or cozy get-togethers. Whether you're sipping it by the fireplace or serving it at a family gathering, Puerto Rican Coconut Eggnog is sure to become a favored staple during the celebrations. So gather your ingredients, and get ready to indulge in a drink that's as festive as it is delicious!

Ingredients

  • large egg yolk 
  • 12 ounce evaporated milk canned
  • 0.3 teaspoon ground cinnamon 
  • cup rum white
  • pinch salt 
  • 14 ounce condensed milk sweetened canned
  • 15 ounce coconut milk unsweetened canned

Equipment

  • bowl
  • pot
  • blender

Directions

  1. Beat together the evaporated milk and egg yolks in a medium bowl. Strain into a 3-quart pot and simmer over medium heat until slightly thickened, about 5 minutes.
  2. Remove from the heat and let cool.
  3. Transfer the egg yolk mixture to a blender, and blend in batches.
  4. Add the remaining ingredients, blending at high speed until frothy.
  5. Pour into a pitcher and refrigerate until chilled before serving.
  6. Reprinted with permission from Gran Cocina Latina: The Food of Latin America by Maricel Presilla, © 2012 Norton

Nutrition Facts

Calories422kcal
Protein9.57%
Fat52.65%
Carbs37.78%

Properties

Glycemic Index
10.13
Glycemic Load
16.46
Inflammation Score
-4
Nutrition Score
9.6934782888578%

Nutrients percent of daily need

Calories:422.06kcal
21.1%
Fat:21.31g
32.78%
Saturated Fat:16.3g
101.86%
Carbohydrates:34.41g
11.47%
Net Carbohydrates:33.2g
12.07%
Sugar:33.06g
36.73%
Cholesterol:75.1mg
25.03%
Sodium:123.25mg
5.36%
Alcohol:10.02g
100%
Alcohol %:7.07%
100%
Protein:8.72g
17.43%
Phosphorus:282.81mg
28.28%
Calcium:266.5mg
26.65%
Manganese:0.51mg
25.55%
Vitamin B2:0.36mg
21.44%
Selenium:14µg
20%
Potassium:458.21mg
13.09%
Magnesium:43.02mg
10.76%
Vitamin B5:0.87mg
8.68%
Zinc:1.26mg
8.41%
Copper:0.17mg
8.27%
Iron:1.18mg
6.56%
Vitamin B12:0.37µg
6.15%
Vitamin A:295.57IU
5.91%
Folate:23.57µg
5.89%
Vitamin B1:0.09mg
5.85%
Fiber:1.2g
4.81%
Vitamin C:3.59mg
4.35%
Vitamin B6:0.08mg
3.97%
Vitamin B3:0.6mg
2.98%
Vitamin D:0.37µg
2.47%
Vitamin E:0.34mg
2.26%
Source:Epicurious