Puerto Rican Coconut Eggnog (Coquito)

Vegetarian
Gluten Free
Health score
3%
Puerto Rican Coconut Eggnog (Coquito)
45 min.
8
422kcal

Suggestions


Indulge in the rich and creamy delight of Puerto Rican Coconut Eggnog, or Coquito, a festive beverage that captures the essence of tropical celebrations. This traditional drink is a beloved staple during the holiday season, bringing warmth and joy to gatherings with family and friends. With its luscious blend of coconut milk, sweetened condensed milk, and a hint of cinnamon, Coquito is not just a drink; it's an experience that transports you to the sun-kissed shores of Puerto Rico.

What makes this recipe even more appealing is its vegetarian and gluten-free nature, allowing everyone to partake in this delicious treat without worry. The preparation is simple and quick, taking just 45 minutes to create a batch that serves eight. Imagine the delight on your guests' faces as you serve them this frothy, spiced concoction, perfectly chilled and ready to sip. The addition of white rum adds a festive kick, making it a perfect companion for holiday celebrations or cozy evenings by the fire.

Whether you're hosting a party or simply looking to treat yourself, this Coquito recipe is sure to impress. So gather your ingredients, unleash your inner mixologist, and get ready to enjoy a taste of Puerto Rican tradition that will leave you craving more!

Ingredients

  • large egg yolk 
  • 12 ounce evaporated milk canned
  • 0.3 teaspoon ground cinnamon 
  • cup rum white
  • pinch salt 
  • 14 ounce condensed milk sweetened canned
  • 15 ounce coconut milk unsweetened canned

Equipment

  • bowl
  • pot
  • blender

Directions

  1. Beat together the evaporated milk and egg yolks in a medium bowl. Strain into a 3-quart pot and simmer over medium heat until slightly thickened, about 5 minutes.
  2. Remove from the heat and let cool.
  3. Transfer the egg yolk mixture to a blender, and blend in batches.
  4. Add the remaining ingredients, blending at high speed until frothy.
  5. Pour into a pitcher and refrigerate until chilled before serving.
  6. Reprinted with permission from Gran Cocina Latina: The Food of Latin America by Maricel Presilla, © 2012 Norton

Nutrition Facts

Calories422kcal
Protein9.57%
Fat52.65%
Carbs37.78%

Properties

Glycemic Index
10.13
Glycemic Load
16.46
Inflammation Score
-4
Nutrition Score
9.6934782888578%

Nutrients percent of daily need

Calories:422.06kcal
21.1%
Fat:21.31g
32.78%
Saturated Fat:16.3g
101.86%
Carbohydrates:34.41g
11.47%
Net Carbohydrates:33.2g
12.07%
Sugar:33.06g
36.73%
Cholesterol:75.1mg
25.03%
Sodium:123.25mg
5.36%
Alcohol:10.02g
100%
Alcohol %:7.07%
100%
Protein:8.72g
17.43%
Phosphorus:282.81mg
28.28%
Calcium:266.5mg
26.65%
Manganese:0.51mg
25.55%
Vitamin B2:0.36mg
21.44%
Selenium:14µg
20%
Potassium:458.21mg
13.09%
Magnesium:43.02mg
10.76%
Vitamin B5:0.87mg
8.68%
Zinc:1.26mg
8.41%
Copper:0.17mg
8.27%
Iron:1.18mg
6.56%
Vitamin B12:0.37µg
6.15%
Vitamin A:295.57IU
5.91%
Folate:23.57µg
5.89%
Vitamin B1:0.09mg
5.85%
Fiber:1.2g
4.81%
Vitamin C:3.59mg
4.35%
Vitamin B6:0.08mg
3.97%
Vitamin B3:0.6mg
2.98%
Vitamin D:0.37µg
2.47%
Vitamin E:0.34mg
2.26%
Source:Epicurious